ROOST AND ROAST MENU

3 pieces crispy bone-in Hat Yai fried chicken served over rice with a side of cucumbers, pickled carrots and daikon and topped with crispy shallots served with a choice of sauce on the side. 

2 pieces crispy bone-in Hat Yai fried chicken with 1pc roti, papaya salad  a side of cucumbers, pickled carrots and daikon and topped with crispy shallots served with a choice of sauce on the side. 

2 pieces crispy bone-in Hat Yai fried chicken served over rice with roti and massamam curry a side of cucumbers, pickled carrots and daikon and topped with crispy shallots served with a choice of sauce on the side. 

Thai style BBQ boneless chicken thighs marinated for 24 hours in soy, garlic, chilies and spices served over rice with a side of cucumbers,  pickled carrots and daikon, and topped with crispy shallots and a choice of sauce on the side. 

Grilled boneless chicken thighs marinated in lemongrass and coconut milk served over rice with a side of cucumbers, pickled carrots and daikon and topped with crispy shallots and a choice of sauce on the side.

Crispy popcorn chicken served over rice with a side of cucumbers, pickled carrots and daikon, and topped with crispy shallots and a choice of sauce on the side. 

Roasted cauliflower tossed in house blend of spices served over rice with a side of cucumbers, pickled carrots and daikon, and topped with crispy shallots and choice of sauce on the side.  

Roasted cauliflower tossed in house blend of spices served over rice with a side of cucumbers, pickled carrots and daikon, and topped with crispy shallots and choice of sauce on the side.  

Thai style BBQ boneless chicken thighs marinated for 24 hours in soy, garlic, chilies and spices served over a spring mix blend with a side of cucumbers,  pickled carrots and daikon, and topped with crispy shallots and a choice of sauce on the side. 

Grilled boneless chicken thighs marinated in lemongrass and coconut milk served over a spring mix blend with a side of cucumbers, pickled carrots and daikon and topped with crispy shallots and a choice of sauce on the side.

Crispy popcorn chicken served over a spring mix blend with a side of cucumbers, pickled carrots and daikon, and topped with crisp shallots and a choice of sauce on the side. 

Roasted cauliflower tossed in house blend of spices served over a spring mix blend with a side of cucumbers, pickled carrots and daikon, and topped with crispy shallots and choice of sauce on the side.  

Fried tofu tossed in our house made lemongrass chili sauce served over a spring mix blend with a side of cucumbers, pickled carrots and daikon, and topped with crispy shallots and choice of sauce on the side. 

8 pieces crispy bone-in Hat Yai fried chicken and a choice of (4) sauces on the side

12 pieces crispy bone-in Hat Yai fried chicken and a choice of (6) sauces on the side

16 pieces crispy bone-in Hat Yai fried chicken and a choice of (8) sauces on the side

Classic stir-fried rice noodles with your choice of chicken or shrimp (+$1.00), eggs, tofu, onions, scallions, raw bean sprouts, and lime wedge, topped with Thai chili flakes and peanuts.

Pineapple fried rice served with your choice of chicken breast or shrimp (+$1.00), eggs onions, and garlic. *Contains Fish Sauce*

Thai basil fried rice served with your choice of chicken or shrimp (+1.00), bell peppers, eggs, onions, Thai chilies, and garlic topped with scallions. 

Your choice of ground pork or chicken breast stir fried with Thai basil, bell peppers, garlic chili served over rice with a side of cucumbers and topped with a fried egg. 

Classic stir-fried rice noodles with tofu, eggs, onions, scallions, raw bean sprouts, and lime wedge, topped with Thai chili flakes and peanuts.

Tofu stir fried with Thai basil, bell peppers, garlic chili served over rice with a side of cucumbers and topped with a fried egg. 

Pineapple fried rice served with tofu, eggs onions, and garlic. *No Fish Sauce*

Thai basil fried rice served with tofu, bell peppers, eggs, onions, Thai chilies, and garlic topped with scallions. 

3 pieces of roti with a side of massamam curry dipping sauce. 

Crispy pieces of boneless chicken thighs tossed in a mild white pepper seasoning blend and topped with crispy shallots and (1) choice of sauce on the side.

Shredded green papaya, carrots, tomoatoes, and garlic tossed in our house made palm sugar vinaigrette topped with Thai chilies, peanuts, and cilantro. 

Persian cucumbers, cilantro, chilies, and garlic tossed in our house made chili-soy vinaigrette. 

3 pieces crispy spring rolls filled with vegetables and vermicelli noodles served with a choice of sauce on the side. 

House brewed Thai iced tea 

Homemade pomegranate lemonade 

Homemade mango lemonade